Thursday, August 30, 2012

Recipe review Honey Balsalmic Pork roast (recipe found on Pinterest and

Last night was a busy, Church, making lunches, and of course the Texas Ranger game.  I was so very glad dinner was in the crockpot.  We had Honey Balsalmic Pork roast with carrots and mashed potatoes.  I was a little skeptical about balsalmic vinegar and honey barbecue, but let me just say, the roast is completely gone.  The dogs got the bones this morning.  The balsalmic vinegar and honey barbeque gave it such a great (AWESOME) sweet and sour taste.  The carrots were my favorite.  The au jus was great over the mashed potatoes.  You must try this if you love pork roast.  I used a shoulder picnic. 

Here is the recipe (also found on

Makes: 4 servings Total Time: 6 hr
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 pork roast
  • 1 cup Kraft Honey BBQ Sauce
  • 1/2 cup balsamic vinegar
  • 1 package baby carrots
  • Optional: new potatoes or onions or mushrooms
make it
Place pork roast into slow cooker- make sure to cut any strings.

Pour BBQ sauce and balsamic vinegar into crock-pot, followed by the carrots and any other vegetable you might want to add.

Let cook on high 6 hours or low 8 hours.
I typically serve with mashed potatoes.

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