Just an interesting side note. I put up a pumpkin today. Cut it in half...dug out the seeds and strings...put some cinnamon, pumpkin pie spice, and splenda in the middle...covered it in a shallow pan and put it in a 375 degree oven for 1 1/2 hours. One pumpkin is the equivalent of 11 cans of canned pumpkin. Yum. Can't wait for the pies, breads, and pumpkin rolls.
Anyway, lunch tomorrow is gonna be yummy. Wraps have become their favorites. So, there is one in there for tomorrow.
Turkey or ham wrap (according to the girl) - includes guacamole, tomato, meat, and cheese on a southwest tortilla (made in our local HEB) - rolled it up and put it on the george forman...so kinda like a melt
fruit salad - 1 pkg sugar free banana, cheesecake, or vanilla pudding, bowl of sugar free coolwhip, 8oz vanilla greek yogurt, 1/2 cup milk. Whip all this together until smooth. I added blueberries, grapes, orange chunks, bananas, and smashed up walnuts.
veggies and dip - brocolli, carrots, bell pepper, cherry tomatoes with honey mustard dip