Tuesday, October 2, 2012

Recipe - Tweeked Elvis Cookies

Tweeked Elvis Cookies

1 Cup butter - softened
1 1/2 cups light brown sugar or 1 cup splenda brown sugar
1/2 cup sugar
1/2 cup splenda
1 1/2 cups peanut butter
2tsp vanilla extract
3 very ripe bananas (the riper they are the sweeter they are)
1 3/4 cups whole wheat flour
1 3/4 cups all purpose flour
1/2 tsp baking powder
1/2 cup semi sweet choco chips
1/2 cup peanut butter chips
1/2 cup walnuts


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Stir together the butter, brown sugar, white sugar, peanut butter, and vanilla in a bowl. Mash the bananas into the mixture until there are few lumps. Sift together the flour and baking powder in a separate bowl; add to the banana mixture and stir until thoroughly incorporated.  Fold in chips and walnuts.  Drop rounded tablespoons of mixture onto the prepared baking sheet.
  3. Bake in preheated oven until lightly brown and firm, about 15 minutes.

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