Today's lunch is partly leftovers from last night which I will review later. Here is what is in there:
crockpot chicken parmesan with whole wheat spaghetti - found the recipe on pinterest and here: http://www.chef-in-training.com/2012/01/crock-pot-chicken-parmesan/
southwest blackbean salad - left over from yesterday's lunch batch
low fat pecan sandies
crockpot chicken parmesan
salad with lettuce, broccoli, cherry tomatoes, and bell pepper
lemon-berry drizzle bread - found the recipe on pinterest and here: http://www.michellestastycreations.blogspot.kr/2012/05/lemon-blueberry-drizzle-bread.html
The lemon-berry bread is so very good that I baked it yesterday and today it is more than half gone. Everyone but Eryn loves it. It is pretty simple to make as well. I did do a little tweaking in which I used half whole wheat flour and half all purpose flour and halfed the sugar with splenda. Also, instead of the whole milk, I used 1/4 cup fat free milk and 1/4 cup vanilla greek yogurt. It turned out GREAT!
Here are the pics of today's lunchboxes:
UPDATE: This one will be done again. They both liked it even cold.