I made this yesterday and was not a huge fan. I found the recipe on Pinterest and here: http://www.sixsistersstuff.com/2012/01/slow-cooker-honey-sesame-chicken-recipe.html . In the recipe it says to add mixture of cornstarch and water to liquid after the chicken has cooked in it to thicken it. I went exactly by the recipe and the liquid never thickened. The flavor is pretty good but not great. We put it over fried rice (recipe found here: http://life-as-a-lofthouse.blogspot.com/2010/09/baked-sweet-and-sour-chicken-with-fried.html I used brown rice instead of white). The rice is always awesome, but the chicken mixture sure did make it soupy. I will not make it again.